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Coffee Glossary

Astringency

Definition

Astringency is an important concept in coffee brewing. Understanding astringency helps improve your coffee quality and brewing consistency. This term relates to flavor and affects the final cup quality. Research shows that proper understanding and application of this concept leads to better coffee extraction and flavor development. Many coffee enthusiasts find that mastering this aspect significantly improves their brewing results.

Common Mistakes

Not understanding the basics of astringency
Applying astringency incorrectly
Ignoring astringency when it matters
Confusing astringency with similar concepts
Not adjusting for astringency when needed

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