Paper vs. Metal Filters: How They Affect Coffee Flavor
The filter you choose has a massive impact on the clarity and body of your coffee. Which one should you be using?
You've picked the beans and the brewer, but have you thought about the filter? The material your coffee passes through is the final gatekeeper of flavor.
The filter choice is especially important for pour-over brewing. If you're using a pour-over method, check out our best pour-over coffee makers guide to see which drippers work best with each filter type. And remember, the quality of your beans matters too—learn how to choose coffee beans for the best results.
This comparison is especially relevant for pour-over and AeroPress users. If you're using a pour-over, check out our best pour-over coffee makers guide to find the perfect dripper. For AeroPress users, our French Press vs. AeroPress comparison explains the differences between these two popular methods.
Paper Filters: Clarity and Brightness
Paper filters are dense and trap most of the coffee oils and fine particles (sediment).
- Result: A clean, light-bodied cup with high flavor clarity.
- Health: Paper filters remove cafestol, a compound that can raise cholesterol.
Metal Filters: Body and Richness
Metal filters (usually stainless steel) have larger holes that allow oils and micro-sediment to pass through.
- Result: A heavy-bodied, rich cup similar to a French Press.
- Sustainability: Reusable and eco-friendly.
The Verdict
Use paper if you want to taste the delicate floral and fruity notes of a light roast. Use metal if you prefer a bold, "mouth-filling" cup of coffee.
Who This Is For
Pour-over and AeroPress users looking to fine-tune their brew results. If you're using a pour-over, check out our best pour-over coffee makers guide to find the perfect dripper. For AeroPress users, our French Press vs. AeroPress comparison explains the differences between these two popular methods.
Want more comparisons? Browse all our product comparisons to help you make informed decisions.